Longman Dictionary of Contemporary English - al dente
Связанные словари
Al dente
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1.
If you cook pasta or a vegetable until it is al dente, you cook it just long enough so that it is neither hard nor soft but is firm and slightly chewy. ADJ: usu v-link ADJ ...Collins COBUILD Advanced Learner's English Dictionary
2.
adjective Etymology: Italian; literally, to the tooth Date: 1935 cooked just enough to retain a somewhat firm texture ~ pasta • ~ adverb ...Merriam-Webster Collegiate Dictionary
3.
adj. (of pasta etc.) cooked so as to be still firm when bitten. Etymology: It., lit. 'to the tooth' ...Толковый словарь английского языка Oxford English Reference
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